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  Rating: 4.00 (1 votes cast)
 
Contributor: Gabriel Szaszko
 
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Pago Pago
 
Ingredients:
1.50 oz Amber rum
0.50 oz Green Chartreuse
4.00 ea Pineapple chunks
0.50 oz Fresh lime juice
0.25 oz Creme de cacao

Preparation:
Add all ingredients to a mixing glass
Muddle until pineapple juice is extracted
Shake with ice
Strain into a cocktail glass

 
 

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