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Sol de Oro
 
Ingredients:
1.50 oz Pisco
1.00 oz Bianco vermouth
0.75 oz Apricot brandy
0.25 oz Orgeat
2.00 dash Lemon bitters
1.00 ea Lemon twist

Preparation:
Stir all but garnish over ice
Strain into cocktail glass
Garnish with lemon twist

 
 

Source: http://www.twoatthemost.com/barsol-quebranta-pisco-and-the-sol-de-oro/
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