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Contributor: Gabriel Szaszko
 
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Punch and Judy
 
Ingredients:
1.00 oz Martell VSOP
0.25 oz Old New Orleans Crystal Rum
0.50 oz Hendrick's Gin
0.50 oz Orange Curacao
2.00 oz Pineapple juice
0.50 oz Fresh lime juice
0.50 oz Orange juice
0.50 oz Agave nectar
2.00 dash Angostura Bitters

Preparation:
Assemble ingredients in a mixing glass.
Shake hard and strain over fresh ice in a highball glass.
Garnish w/thinly sliced lime wheel placed on the top, add a sprinkle of fresh nutmeg.

 
 

Source: Charlotte Voisey
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