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Contributor: Gabriel Szaszko
 
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Mother's Ruin Punch
 
Ingredients:
2.00 oz Tanqueray Gin
1.00 oz Martini & Rossi Rosso Vermouth
3.00 oz Dry Champagne
1.00 oz Club soda
2.00 oz Grapefruit juice
1.00 oz Lemon juice

Preparation:
Stir until chilled.
Pour over fresh ice and top with champagne.
Garnish with grapefruit slice.

 
 

Source: Phil Ward
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