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Contributor: Gabriel Szaszko
 
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Red-Legged Grasshopper
 
Ingredients:
1.00 oz Junior Johnson's Midnight Moon
0.25 oz Benedictine
0.25 oz Kirsch Liqueur
0.50 oz Lemon juice
2.00 dash Orange bitters
2.00 dash Angostura Bitters
1.00 splash IBC Black Cherry Soda

Preparation:
Shake all ingredients over ice except soda, pour over fresh ice into standard glass. Top with soda and garnish with a brandied cherry.

 
 

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