The fragrance of nutmeg is very special, i cannot even really describe it, its spicy-woody and fresh, nutty and very satisfying.
Most often i connect nutmeg with either christmas drinks or libations from the caribbean both alcoholic and non-alcoholic. Nutmeg and carrot juice is a common combo for instance among the non-alcoholic drinks. Nutmeg pairs well with drinks containing milk and cream, maybe that´s the reason its so common around christmas. Its also often use to top various punches.
The nutmeg spice itself is often ground – its a brown nut encased first by the red mace which is sweeter and then by a yellowish shell.
Nutmeg is one of the oldest spices known. It comes from an evergreen tree (myristica fragrans) native to the Moluccas, or Spice Islands, near Indonesia. This tree is bearing a nut with two separate flavors. Nutmeg is one flavor and the mace another, achieved by grinding the lacy outer covering surrounding the nutmeg.
It has a warm spicy flavor and as heat greatly diminishes its flavor its best added towards the end of cooking and should be grated fresh. Mace is often preferred in light-coloured dishes as it gives a saffron-like bright orange colour.
When i experimented with a drink for the Tiki TDN last Thursday i wanted to play with my bottle of Old New Orleans Cajun Spiced Rum that i brought home with me from the Tales. I found that this rum pairs well with aged agricole. For that drink i used one of my favorites which is Clèment VSOP – a smooth agricole rum with good flavour.The drink Po`aha Punch (in Hawaiian Po`aha means Thursday) was dusted with nutmeg powder on top of crushed ice – a common way to crown many tiki (and other) drinks.
PO´AHA PUNCH

1oz Old New Orleans Cajun Spiced Rum
1oz El Dorado 15yo
1 oz Clemènt VSOP, 0.5 oz fresh lime
¼ oz simple syrup
0.5 oz coffee liqueur
1t cream of coconut,
Fresh pineapple juice to top.
Run in blender until smooth with crushed ice. Pour in tall glass, top with fresh pineapple juice and more crushed ice to fill, dust nutmeg on top and garnish with a cinnamon stick.