Comments on: FЯESH LEMONAID 10¢ http://www.mixoloseum.com/blog/2009/08/fresh-lemonaid-10-cents/ Just another WordPress weblog Sat, 05 Nov 2011 05:02:41 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Whiskey Sour - Just another WordPress weblog - Tasty Guide http://www.mixoloseum.com/blog/2009/08/fresh-lemonaid-10-cents/comment-page-1/#comment-4810 Whiskey Sour - Just another WordPress weblog - Tasty Guide Fri, 09 Apr 2010 19:31:08 +0000 http://www.mixoloseum.com/blog/?p=1672#comment-4810 [...] sour mix, he or she has to be willing and able to adjust the sweetness to your taste. Much like lemonade, everyone has a slightly different preference between mouth-puckeringly sour and syrupy sweet and [...] [...] sour mix, he or she has to be willing and able to adjust the sweetness to your taste. Much like lemonade, everyone has a slightly different preference between mouth-puckeringly sour and syrupy sweet and [...]

]]> By: JohnTheBastard http://www.mixoloseum.com/blog/2009/08/fresh-lemonaid-10-cents/comment-page-1/#comment-1006 JohnTheBastard Wed, 19 Aug 2009 19:05:31 +0000 http://www.mixoloseum.com/blog/?p=1672#comment-1006 Holy crap, man! You are serious about lemonade. I'm saving the last few chapters for my bedtime reading. Those are some sexy looking recipes, though. Will come in handy the next time one of my Costco bags of lemons starts to get a bit old. Holy crap, man! You are serious about lemonade. I’m saving the last few chapters for my bedtime reading.

Those are some sexy looking recipes, though. Will come in handy the next time one of my Costco bags of lemons starts to get a bit old.

]]> By: Tony Harion http://www.mixoloseum.com/blog/2009/08/fresh-lemonaid-10-cents/comment-page-1/#comment-1003 Tony Harion Tue, 18 Aug 2009 15:33:37 +0000 http://www.mixoloseum.com/blog/?p=1672#comment-1003 This post should be called “All you need to know about: Lemonade” Interesting you mentioning the Brazilian lemonade. All our lemonades are made with limes around here, since lemons are harder to find and cost a hell of a lot more. Another Brazilian variation that I really like is replacing the condensed milk for an egg white!! This is just delicious – highly recommended!! One interesting piece of info is that here we call this drink “Limonada Suiça” (Swiss lemonade) This is my recipe; I know some people will make it in a different way. Limonada Suiça: To a blender add: 1-2 large lime 800 ml to 1 L of water (depends a bit on the tartness of limes you usually get) Simple syrup to taste. Flash blend or blend for about 15 seconds. Strain the mix, and put it back in the blender. Add 1 egg white, ice and blend again Serve cold and enjoy the nice frothy texture. Some people blend the whole thing at once w/ ice, I do it in two steps so I won´t strain the nice light forth away from the drink (if I’m not too lazy). You could also add the ice in a third step to get an even better texture, but this is already going too far for my lazyness. Cheers, Tony This post should be called “All you need to know about: Lemonade”
Interesting you mentioning the Brazilian lemonade. All our lemonades are made with limes around here, since lemons are harder to find and cost a hell of a lot more.
Another Brazilian variation that I really like is replacing the condensed milk for an egg white!! This is just delicious – highly recommended!! One interesting piece of info is that here we call this drink “Limonada Suiça” (Swiss lemonade)
This is my recipe; I know some people will make it in a different way.
Limonada Suiça:
To a blender add:
1-2 large lime
800 ml to 1 L of water (depends a bit on the tartness of limes you usually get)
Simple syrup to taste.
Flash blend or blend for about 15 seconds.
Strain the mix, and put it back in the blender.
Add 1 egg white, ice and blend again
Serve cold and enjoy the nice frothy texture.
Some people blend the whole thing at once w/ ice, I do it in two steps so I won´t strain the nice light forth away from the drink (if I’m not too lazy). You could also add the ice in a third step to get an even better texture, but this is already going too far for my lazyness.
Cheers,

Tony

]]> By: Tiare http://www.mixoloseum.com/blog/2009/08/fresh-lemonaid-10-cents/comment-page-1/#comment-1000 Tiare Sat, 15 Aug 2009 22:33:30 +0000 http://www.mixoloseum.com/blog/?p=1672#comment-1000 This post was so good i saved the entire post for future lemonade cocktail making. What i want to do now is that strawberry lemonade with tequila reposado and i`m gonna adorn mine with a rinse of mezcal. T This post was so good i saved the entire post for future lemonade cocktail making. What i want to do now is that strawberry lemonade with tequila reposado and i`m gonna adorn mine with a rinse of mezcal.

T

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