Comments on: TDN at Trader Vic's: A Travelogue

By: LEBLON CACHACA « A Mountain of Crushed Ice

LEBLON CACHACA « A Mountain of Crushed Ice — Wed, 07 Jan 2009 04:50:30 +0000

[...] to ask questions about Leblon and many nice cocktails were made, we were a few who wrote wrap ups of the event. Leblon has a bit of a rummy boquet with a fruity nose, and a smooth taste and mixes perfectly with [...]

By: Neil Travis Honaker

Neil Travis Honaker — Tue, 25 Nov 2008 23:35:53 +0000

Always glad (and proud) to play host in Bourbon Country, especially while the races are going on. Feel free to email me if you’d like for info on the distilleries, race schedules, etc.

By: cocktailnerd

cocktailnerd — Tue, 25 Nov 2008 23:05:03 +0000

Thanks Neil! Glad you enjoyed the post and, frankly, living as close as I do, a trip out to Kentucky for a day of horses and booze would be most welcome.

I may start investigating that for this coming Spring, say, right now.

By: Matt Robold (RumDood)

Matt Robold (RumDood) — Tue, 25 Nov 2008 07:59:04 +0000

Hey Neil, it was a lot of fun. It would be great to get out to Kentucky and spend some time. In the meantime, if you haven't already, be sure to join us virtually for Thursday Drink Nights at the bar and mix up drinks. Heck, you can do exactly what we did at Vic's at the Horse & Barrel!

By: Neil Travis Honaker

Neil Travis Honaker — Tue, 25 Nov 2008 01:32:40 +0000

Excellent, excellent post. Wish I was there. We have to figure out how to get you guys out to Kentucky on a bourbon sponsored tour. You could host from my local watering hole, The Horse and Barrel, named one of the top whiskey bars in the world by Whiskey Magazine.
And yes, you CAN make a Tiki drink with bourbon – I’ve done it.
Keep up the good work.